See Also: gouger(medicine)

Fritter (recipes) and gouger (medicine)


Fritter (recipes)


A fritter is any piece of raw or cooked meat, fish, fruit or vegetable coated in batter and deep-fried until crisp, golden and cooked through.Fritter batter is usually made from flour, eggs, milk, salt, pepper and a little oil to help them go crisp. If it' s a sweet batter for fruit then a little caster sugar is added and often the fritters are dredged in icing sugar before serving.Sweet apple frittersSweetcorn frittersCreole spiced vegetable fritters with lemon sauce

gouger (medicine)


gouger
<zoology> See Plum Gouger.

Source: Websters Dictionary