See Also: succinyldiaminopimelate desuccinylase(medicine)
N-succinylglutamate desuccinylase(medicine)

Fritter (recipes) and succinyldiaminopimelate desuccinylase (medicine)


Fritter (recipes)


A fritter is any piece of raw or cooked meat, fish, fruit or vegetable coated in batter and deep-fried until crisp, golden and cooked through.Fritter batter is usually made from flour, eggs, milk, salt, pepper and a little oil to help them go crisp. If it' s a sweet batter for fruit then a little caster sugar is added and often the fritters are dredged in icing sugar before serving.Sweet apple frittersSweetcorn frittersCreole spiced vegetable fritters with lemon sauce

succinyldiaminopimelate desuccinylase (medicine)


succinyldiaminopimelate desuccinylase
<enzyme> From E coli; catalyses the hydrolysis of n-succinyl-l-diaminopimelic acid to produce l-diaminopimelic acid and succinate

Registry number: EC 3.5.1.18

Synonym: dape gene product, sdap-deacylase