See Also: Frozen Fruit Salad(recipes)
Frozen Applesauce Fruit Cups(recipes)
fruit salad(dictionary)
Fruit Salad(recipes)
Exotic fruit salad(recipes)
Winter Fruit Salad(recipes)
Peach Fruit Salad(recipes)
Fruit Salad with Cherry Vinaigrette(recipes)
Rainbow Fruit Salad with Yogurt Sauce(recipes)
Creamy Coconut-Lime Fruit Salad(recipes)
Frozen Fruit Salad (recipes)
Makes 9 servings
1 can pitted sweet cherries 17 oz.
1 can mandarin oranges 11 oz.
1 can crushed pineapple 8 ¼ oz.
8 oz. cream cheese
8 oz. sour cream
½ cup sugar
1 t. vanilla
1 cup miniature marshmallows
Drain 3 cans of fruit. Soften cream cheese and beat sour cream and cream cheese in mix master. Gradually add sugar and vanilla. Fold in fruits and marshmallows.
Pour into 9” X 9” pan. Freeze overnight. Remove from freezer about 20 minutes before you want to serve. Cut into squares to serve.
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