See Also: Fudge Frosting(recipes)
frosting(dictionary)
Cocoa Frosting(recipes)
Buttercream Frosting(recipes)
Strawberry Frosting(recipes)
Mint Frosting(recipes)
Caramel Frosting(recipes)
Ornamental Frosting(recipes)
Maple Frosting(recipes)
Base Frosting(recipes)

Fudge Frosting (recipes)




Yield: Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake



Ingredients:



24large marshmallows, halved

2/3cup semisweet chocolate chips

1/2cup shortening

1/2cup water

5cups sifted powdered sugar

3teaspoons vanilla









Preparation:





1.Place marshmallows, chocolate chips, shortening and water in 1-1/2-quart saucepan. Cook over low heat until melted and smooth, stirring constantly. Remove from heat; let stand 5 minutes. Gradually beat in sugar and vanilla with electric mixer at medium speed about 6 minutes or until mixture starts to lose gloss. Use frosting immediately.











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