See Also: German Chocolate Caramel Bars(recipes)
Chocolate Caramel Nut Bars(recipes)
Gooey Caramel Chocolate Bars(recipes)
Chocolate and hazelnut caramel bars(recipes)
German Honey Bars (Lebkuchen)(recipes)
Chocolate Caramel Pie(recipes)
German Chocolate Muffins(recipes)
Caramel-Nut Chocolate Cups(recipes)
Chocolate-Caramel S' Mores(recipes)
German Chocolate Crunch Cake(recipes)

German Chocolate Caramel Bars (recipes)


Ingredients

60 light caramels

1/2 cup evaporated milk

1 package German chocolate cake mix

3/4 cup melted butter

1/3 cup sweetened condensed milk

1 cup chopped nuts

1 cup chocolate chips



Directions

Preheat oven to 350 degrees.



In a large bowl, combine cake mix, melted butter, sweetened condensed milk, and nuts. Press half of the dough into a 9 x 13 greased pan. (Reserve the rest for topping.) Bake for 8 minutes. Sprinkle chocolate chips over baked crust. Spread caramel sauce over chocolate chips. Crumble the rest of dough over caramel layer. Bake for 18-20 minutes. Cool and cut into bars.





Caramel Sauce

In a sauce pan, combine caramels and 1/2 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.