See Also: German Chocolate Muffins(recipes)
German Chocolate Crunch Cake(recipes)
German Chocolate No-Cook Fudge(recipes)
German Chocolate Caramel Bars(recipes)
Chocolate Chunk Sour Cream Muffins(recipes)
Jaffa cake muffins with apricot and hot chocolate sauce(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate puddings with chilli chocolate sauce(recipes)
Fruit and nut chocolate chip loaf with hot chocolate(recipes)
Chocolate heart cake with chocolate glaze(recipes)

German Chocolate Muffins (recipes)




Yield: Makes 12 jumbo muffins



Ingredients:



German Chocolate Topping (recipe follows)

1package (18.25 ounces) German chocolate cake mix with pudding in the mix, plus ingredients to prepare mix









Preparation:





1.Preheat oven to 400°F. Grease 12 (3-1/2-inch) large muffin cups; set aside. Prepare German Chocolate Topping; set aside.2.Prepare cake mix according to package directions, reducing water by 1/4 cup. Spoon into prepared muffin cups, filling half full. Sprinkle German Chocolate Topping evenly over batter.3.Bake 20 to 25 minutes or until toothpicks inserted into centers come out clean. Cool in pan on wire rack 5 minutes. Remove from pan. Cool on wire rack 10 minutes. Serve warm or cool completely.







German Chocolate Topping:

Combine 3 tablespoons each chopped pecans, flaked coconut and packed brown sugar in small bowl until well blended.