See Also: Glazed Pork Tenderloin(recipes)
Glazed Pork Tenderloin (Calorie Watcher)(recipes)
Barbecued Pork Tenderloin(recipes)
Pork Tenderloin with Cabbage(recipes)
Pork Tenderloin Normande(recipes)
Pork Tenderloin Paprikash(recipes)
Grilled Pork Tenderloin Medallions(recipes)
Barbecued Pork Tenderloin Sandwiches(recipes)
Pork Tenderloin Over Red Cabbage Slaw(recipes)
Lemon-Capered Pork Tenderloin(recipes)

Glazed Pork Tenderloin (recipes)


Glazed Pork Tenderloin

Yield: Makes 6 servings



Ingredients:



2whole well-trimmed pork tenderloins (about 1-1/2 pounds total)

1/2cup currant jelly or canned jellied cranberry sauce

1tablespoon bottled grated horseradish, drained

1/2cup chicken broth

1/4cup Rhine or other sweet white wine

Salt and black pepper to taste (optional)









Preparation:





1.Preheat oven to 325°F. Place tenderloins on meat rack in shallow roasting pan. Combine jelly and horseradish in microwavable dish or small saucepan. Heat at HIGH 1 minute or heat over low on rangetop until jelly is melted; stir well. Brush half of mixture over tenderloins. Roast 30 minutes; turn tenderloins over. Brush with remaining jelly mixture. Continue to roast 30 to 40 minutes depending on thickness of tenderloins or until thermometer registers 160°F.* *The most accurate way to measure the internal temperature of pork tenderloin is with an instant-read thermometer. Do not leave the thermometer in the tenderloin during roasting since it is not ovenproof.2.Transfer tenderloins to cutting board; tent with foil. Let stand 10 minutes. Remove meat rack from roasting pan. Pour broth and wine into pan. Place over burners; cook over medium-high heat, stirring frequently and scraping up any browned bits, 4 to 5 minutes or until sauce is reduced to 1/2 cup. Strain sauce; season to taste with salt and pepper. Carve tenderloins into thin slices. Serve with sauce.









Nutritional Information:







Serving Size:







Sodium

208 mg







Protein

25 g







Carbohydrate

19 g







Cholesterol

81 mg







Saturated Fat

1 g







Total Fat

5 g







Calories

229