See Also: Glazed lemon pepper chicken(recipes)
Lemon Pepper Chicken(recipes)
Glazed Pork and Pepper Kabobs(recipes)
Lemon Glazed Zucchini Muffins(recipes)
Lemon-Orange Glazed Ribs(recipes)
Honey-Lemon Glazed Veal Chops(recipes)
Glazed Strawberry Lemon Streusel Muffins(recipes)
Lemon sole with pepper butter(recipes)
Orange-Glazed Chicken(recipes)
Mustard-Glazed Chicken Sandwiches(recipes)

Glazed lemon pepper chicken (recipes)




Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 skinless boneless chicken breasts4 tbsp clear honey1 lemon, juice and finely grated zest2 garlic cloves, crushed1 tbsp dijon mustard2 tsp freshly ground black pepper750g/1lb 10oz baby salad potatoes or larger ones, halvedsteamed broccoli florets, to serve



Method



1. Slash each chicken breast two or three times with a sharp knife. 2. In a shallow dish mix the honey, lemon zest and juice, garlic, mustard and black pepper. 3. Add the chicken and turn to coat. Leave it to marinate for 30 minutes or preferably overnight.4. Preheat the oven to 220C/425F/Gas 7. Arrange the potatoes and chicken in a single layer in a shallow-sided roasting tin and pour any excess marinade on top.5. Roast for 25-30 minutes or until the potatoes are tender and the chicken is cooked. Serve with broccoli and any pan juices.