See Also: Golden Harvest Pork Stew(recipes)
GOLDEN HARVEST(finance)
Pork Stew(recipes)
Pork Curry Stew(recipes)
Panama Pork Stew(recipes)
Canton Pork Stew(recipes)
French-Style Pork Stew(recipes)
Pork and Vegetable Stew with Noodles(recipes)
Basil Pork and Green Bean Stew(recipes)
harvest(medicine)

Golden Harvest Pork Stew (recipes)




Yield: Makes 4 (2-1/2-cup) servings



Ingredients:



1pound boneless pork cutlets, cut into 1-inch pieces

2tablespoons all-purpose flour, divided

1tablespoon vegetable oil

2medium Yukon gold potatoes, unpeeled and cut into 1-inch cubes

1large sweet potato, peeled and cut into 1-inch cubes

1cup chopped carrots

1ear corn, broken into 4 pieces or 1/2 cup corn

1/2cup chicken broth

1jalapeño pepper,* seeded and finely chopped

1clove garlic, minced

1teaspoon salt

1/4teaspoon black pepper

1/4teaspoon dried thyme leaves









Preparation:





1.Toss pork pieces with 1 tablespoon flour; set aside. Heat oil in large nonstick skillet over medium-high heat until hot. Brown pork 2 to 3 minutes per side; transfer to 5-quart slow cooker.2.Add remaining ingredients to slow cooker. Cover; cook on LOW 5 to 6 hours.3.Combine remaining 1 tablespoon flour and 1/4 cup broth from stew in small bowl; stir until smooth. Stir flour mixture into stew. Cook on HIGH 10 minutes or until thickened. Adjust seasonings, if desired.