See Also: Good Luck Meringue Mushrooms(recipes)
Emeril's Good Luck Black Eyed Peas(recipes)
Meringue roulade with chestnut and cream filling (meringue roulade con marrons glaces)(recipes)
Klor-con(health)
Klor-con m15(health)
Klor-con m10(health)
Klor-con m20(health)
pot luck(dictionary)
luck(1)(dictionary)
luck(2)(dictionary)

Good Luck Meringue Mushrooms (recipes) and Klor-con m10 (health)


Good Luck Meringue Mushrooms (recipes)




Yield: Makes about 2-1/2 dozen



Ingredients:



2egg whites

Pinch cream of tartar

1/2cup sugar

1/2cup semisweet chocolate chips, melted

Unsweetened cocoa powder









Preparation:





1.Preheat oven to 250°F. Beat egg whites in small bowl until foamy. Add cream of tartar and beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff and glossy. Line Baking sheets with parchment paper. Spoon mixture into pastry bag fitted with large Writing tip. Pipe 1-inch rounds to make mushroom caps. Smooth tops with wet fingertips. Pipe 1-inch-high cones to make stems. (Pipe an equal number of caps and cones.) Bake about 30 minutes or until firm. Turn oven off; let stand in oven 1 hour. Remove from oven; cool completely. Make small hole in center of flat side of each cap with sharp knife. Fill hole with melted chocolate. Insert stem into hole. Set aside until chocolate sets. Sift cocoa through fine-mesh sieve over mushroom caps.







Note:

These confections can be made ahead and stored, loosely covered, at room temperature for up to 1 week. Avoid making on humid days as the candy may become moist and sticky.







Klor-con m10 (health)


Klor-con m10 is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in Other countries. Active ingredient(s): potassium chloride.