See Also: Gooey Caramel Chocolate Bars(recipes)
Gooey Caramel and Chocolate Pecan Rolls(recipes)
Chocolate Caramel Nut Bars(recipes)
German Chocolate Caramel Bars(recipes)
Chocolate and hazelnut caramel bars(recipes)
Gooey chocolate cake with spiced plum compote and creme fraiche(recipes)
Chocolate Caramel Pie(recipes)
Caramel-Nut Chocolate Cups(recipes)
Chocolate-Caramel S' Mores(recipes)
Chocolate Nut Bars(recipes)

Gooey Caramel Chocolate Bars (recipes)


Gooey Caramel Chocolate Bars

Yield: Makes 3 dozen bars



Ingredients:



2cups all-purpose flour

1cup granulated sugar

1/4teaspoon salt

2cups (4 sticks) butter, divided

1cup packed light brown sugar

1/3cup light corn syrup

1cup (6 ounces) semisweet chocolate chips









Preparation:





1.Preheat oven to 350°F. Line 13X9-inch baking pan with foil. Combine flour, granulated sugar and salt in medium bowl. Cut in 14 tablespoons (1-3/4 sticks) butter until mixture resembles coarse crumbs. Press onto bottom of prepared pan.2.Bake 18 to 20 minutes or until lightly browned around edges. Remove pan to wire rack; cool completely.3.Combine 1 cup (2 sticks) butter, brown sugar and corn syrup in heavy medium saucepan. Cook over medium heat 5 to 8 minutes or until mixture boils, stirring frequently. Boil gently 2 minutes without stirring. Immediately pour over cooled base; spread evenly to edges of pan. Cool completely.4.Melt chocolate and remaining 2 tablespoons butter in double boiler over hot (not boiling) water. Pour over caramel layer; spread evenly to edges of pan. Refrigerate 10 to 15 minutes or until chocolate begins to set. Remove; cool completely. Cut into bars.