See Also: Greek-Style Grilled Feta(recipes)
Greek Spinach and Feta Pie(recipes)
Baked Greek omelette with wild greens, herbs, leeks and feta(recipes)
Grilled Feta with Peppers(recipes)
Grilled Feta Burgers(recipes)
Salata horiatiki (Greek salad with tomato, cucumber, olives, dill and feta cheese)(recipes)
Greek-Style Chicken(recipes)
Greek-style roast cod(recipes)
Herb Salad with Grilled Flat Bread and Feta(recipes)
Grilled Greek Vegetable Dinner(recipes)

Greek-Style Grilled Feta (recipes)


Greek-Style Grilled Feta

Yield: Makes 8 servings

Bring a little taste of Greece to your friends and family. This is a quick and simple appetizer that you can pull together at a moment' s notice. Any type of bell pepper can be used and, if you have it, fresh oregano can replace dried.





Ingredients:



1package (8 ounces) feta cheese, sliced in half horizontally

24(1/4-inch-thick) slices small onion

1/2green bell pepper, thinly sliced

1/2red bell pepper, thinly sliced

1/2teaspoon dried oregano leaves

1/4teaspoon garlic pepper or black pepper

24(1/2-inch-thick) slices French bread









Preparation:





1.Spray 14-inch-long sheet of foil with nonstick cooking spray. Cut feta into 24 slices. Place onion slices in center of foil and top with feta slices. Sprinkle with bell pepper slices, oregano and garlic pepper. Seal foil using Drugstore Wrap technique.*2.Prepare grill for direct grilling. Place foil packet on grid upside down; grill on covered grill over hot coals 15 minutes. Turn packet over; grill on covered grill 15 minutes more.*Place the food in the center of an oblong piece of heavy-duty foil, leaving at least a two-inch border around the food. Bring the two long sides together above the food; fold down in a series of locked folds, allowing for heat circulation and expansion. Fold the short ends up and over again. Press folds firmly to seal the foil packet.3.Open packet carefully. Serve immediately with slices of French bread.









Nutritional Information:







Serving Size: 1/8 of total recipe







Sodium

772 mg







Protein

11 g







Fiber









Carbohydrate

42 g







Cholesterol

25 mg







Saturated Fat

5 g







Total Fat

8 g







Calories from Fat

27 %







Calories

289









Dietary Exchange:







Fat

1







Meat

1







Starch

2-1/2