See Also: Green Beans with Savory Mushroom Sauce(recipes)
Pork and mushroom pie and Gujarati-style green beans(recipes)
Green Beans With Lemon Sauce(recipes)
Savory Blueberry Sauce(recipes)
Creamy Green Beans(recipes)
Green Beans and Garlic(recipes)
Green Beans Almandine(recipes)
Cashew Green Beans(recipes)
Dry-Cooked Green Beans(recipes)
Sauteed Green Beans(recipes)

Green Beans with Savory Mushroom Sauce (recipes)


Green Beans with Savory Mushroom Sauce

Yield: Makes 6 to 8 servings



Ingredients:



2packages (10 ounces each) frozen French-style green beans, thawed

1can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

2tablespoons dry vermouth or dry white wine

1-1/2cups mushrooms, sliced

1/2teaspoon salt

1/2teaspoon dried thyme leaves

1/4teaspoon black pepper

2sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray

1cup crushed prepared croutons or canned fried onion rings









Preparation:





1.Preheat oven to 450°F. Combine all ingredients except foil and croutons in large bowl. Mix until well blended.2.Divide mixture between foil sheets. Double fold sides and ends of foil to seal packets, leaving head space for heat circulation. Place packets on baking sheet.3.Bake 20 minutes or until hot. Remove from oven. Carefully open one end of each packet to allow steam to escape. Open packets and transfer contents to serving bowl. Sprinkle with croutons.







Slow Cooker Directions:

Combine all ingredients except croutons in slow cooker. Mix until well blended. Cover and cook on LOW 3 to 4 hours or until beans are crisp-tender. Sprinkle with croutons. Serve warm.





Nutritional Information:







Serving Size:







Fiber









Carbohydrate

22 g







Cholesterol

25 mg







Saturated Fat

? g







Total Fat

5 g







Calories from Fat

28 %







Calories

159







Protein

5 g







Sodium

717 mg









Dietary Exchange:







Vegetable

2







Starch

1







Fat

1