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chilli(dictionary)
chilli(dictionary)
Chilli(recipes)
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Green chilli salsa (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



350g/12oz green chillies350g/12oz plum tomatoes, chopped1 medium red onion, diced3 garlic cloves, chopped¼ tsp ground cuminsaltfreshly ground black pepper



Method



1. Place chillies in a roasting tray and roast at 220C/425F/Gas 7 for 10-15 minutes, depending on the size of chillies. 2. They should be blackened on the outside and soft to the touch. 3. Remove any black skin from the chillies and pass through a fine sieve. 4. Fold together with the tomatoes, garlic, onion, and cumin.