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Grilled Coriander Corn (recipes)


Grilled Coriander Corn

Yield: Makes 4 servings



Ingredients:



4ears fresh corn

3tablespoons butter or margarine, softened

1teaspoon ground coriander

1/4teaspoon salt

1/8teaspoon ground red pepper









Preparation:





1.Pull outer husks from top to base of each corn; leave husks attached to ear. (If desired, remove 1 strip of husk from inner portion of each ear; reserve for later use.) Strip away silk from corn.2.Place corn in large bowl. Cover with cold water; soak 20 to 30 minutes.3.Meanwhile, prepare grill for direct cooking.4.Remove corn from water; pat kernels dry with paper towels. Combine butter, coriander, salt and ground red pepper in small bowl. Spread evenly with spatula over kernels.5.Bring husks back up each ear of corn; secure at top with paper-covered metal twist-ties. (Or, use reserved strips of corn husk to tie knots at the top of each ear, if desired.)6.Place corn on grid. Grill corn, on covered grill, over medium-hot coals 20 to 25 minutes or until corn is hot and tender, turning halfway through grilling time with tongs.







Note:

For ember cooking, prepare corn as recipe directs, but omit soaking in cold water. Wrap each ear securely in heavy-duty foil. Place directly on coals. Grill corn, in covered grill, on medium-hot coals 25 to 30 minutes or until corn is hot and tender, turning every 10 minutes with tongs.