See Also: Grilled Reubens with Coleslaw(recipes)
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coleslaw(dictionary)
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Southwest Coleslaw(recipes)
Jalapeño Coleslaw(recipes)
Vietnamese Style Prawn Coleslaw(recipes)
Potato cakes with spicy coleslaw(recipes)

Grilled Reubens with Coleslaw (recipes)


Grilled Reuben with Coleslaw

Yield: Makes 4 servings



Ingredients:



2cups jarred sauerkraut

1/2cup butter, softened

8slices rye or marble rye bread

12ounces thinly-sliced deli corned beef or pastrami

6ounces Swiss cheese

1/4to 1/2 cup prepared Thousand Island dressing

2cups prepared deli coleslaw

4kosher garlic pickle spears









Preparation:





1.Preheat indoor grill. Drain sauerkraut well on paper towels.2.Spread 1 tablespoon butter evenly over each slice of bread. Turn 4 bread slices over (butter side down); top with equal amounts corned beef, sauerkraut and cheese. Top with remaining 4 bread slices (butter side up).3.Place sandwiches on grill (a family-size grill will cook two sandwiches at a time); close lid and cook 4 minutes or just until cheese begins to melt.4.Place on serving platter. Remove the bread slice touching the meat and spread 1 to 2 tablespoons of the dressing evenly over each sandwich, cover sandwiches with foil to keep warm, if desired, and repeat with remaining sandwiches. Serve with coleslaw and pickles.







Note:

Stack sandwich ingredients in the order given to prevent sogginess.