See Also: Grilled Vegetables with Olive Sauce(recipes)
Grilled Scallops and Vegetables with Cilantro Sauce(recipes)
Grilled Vegetables(recipes)
Italian Grilled Vegetables(recipes)
Herb Grilled Vegetables(recipes)
Grilled vegetables with pitta croutons(recipes)
Grilled Vegetables with Creamy Polenta(recipes)
Fiery Grilled Buffalo-Style Chops and Vegetables(recipes)
Rack of pork with grilled vegetables and herbes de Provence(recipes)
Pasta with Fresh Tomato-Olive Sauce(recipes)

Grilled Vegetables with Olive Sauce (recipes)


Grilled Vegetables with Olive Sauce

Prep and Cook Time: 20 minutes

Yield: Makes 4 servings



Ingredients:



2frozen thawed ears sweet corn, cut into rounds

2large yellow pattypan squash, coarsely chopped

1medium zucchini, thinly sliced

Vegetable oil

1/4cup butter, melted

6green olives with pimientos, finely chopped

1tablespoon lemon juice

1/4teaspoon dried parsley flakes

1container (16 ounces) cottage cheese









Preparation:





1.Prepare grill for direct cooking. Place corn, squash and zucchini on prepared vegetable grilling grid; brush with oil and season with salt and pepper to taste.2.Grill vegetables, on covered grill, over hot coals 10 minutes or until crisp-tender, turning halfway. Remove; keep warm.3.Combine butter, olives, lemon juice and parsley; stir well. 4.Place vegetables on serving platter; drizzle with 2 tablespoons olive sauce. Serve with cottage cheese and remaining olive sauce.









Nutritional Information:







Serving Size:







Sodium

702 mg







Protein

19 g







Fiber

2 g







Carbohydrate

22 g







Cholesterol

40 mg







Total Fat

15 g







Calories

299









Dietary Exchange:







Meat

2







Vegetable

1







Starch

1







Fat

2