See Also: sense(2)(dictionary)
Sense(medicine)
sense(1)(dictionary)
sense(encyclopedia)
common sense(dictionary)
Balance, sense of(health)
GROUP SENSE(finance)
Makes Sense(money)
Common Sense(money)
weight sense(medicine)

Groundnut (recipes) and sense (sh)


Groundnut (recipes)


Also known as a peanut or monkey nut. This edible nut is the seed of a member of the pea family, so is not a true nut. The pods mature underground and each contain two to four seeds.Groundnuts can be roasted, salted and eaten whole or used in cooked dishes. They' re used a lot in South-east Asian cookery; satay is a spicy peanut sauce served with small skewers of grilled meat and chicken. Peanut or groundnut oil is widely used in Cooking and margarine manufacture. Peanut butter is made from ground peanuts.Chicken satay sticks with peanut sauceBread and peanut butter puddingChicken bang bang

sense (sh)




or sensory reception or sense perception

Mechanism by which information is received about one's external or internal environment.

Stimuli received by nerves, in some cases through specialized organs with receptor cells sensitive to one type of stimulus, are converted into impulses that Travel to specialized areas of the brain, where they are analyzed. In addition to the "five senses"
sight, hearing, smell, taste, and touch
humans have senses of motion (kinesthetic sense), heat, cold, pressure, pain, and balance. Temperature, pressure, and pain are cutaneous (skin) senses; different points on the skin are particularly sensitive to each. See also chemoreception, ear, eye, inner ear, mechanoreception, nose, photoreception, proprioception, taste, thermoreception, tongue.