See Also: Ham and Cheese Bread Pudding(recipes)
Bread Pudding(recipes)
Bread and butter pudding(recipes)
Fig bread and butter pudding(recipes)
Cozy Bread Pudding(recipes)
Cranberry Bread Pudding(recipes)
Bread Pudding Snacks(recipes)
Chocolate Bread Pudding(recipes)
Old-Fashioned Bread Pudding(recipes)
Maple Caramel Bread Pudding(recipes)

Ham and Cheese Bread Pudding (recipes)


Ham and Cheese Bread Pudding

Yield: Makes 8 servings



Ingredients:



1small loaf (8 ounces) sourdough, country French or Italian bread, cut into 1-inch-thick slices

3tablespoons butter or margarine, softened

8ounces ham or smoked ham, cubed

2cups (8 ounces) shredded mild or sharp Cheddar cheese

3eggs

2cups milk

1teaspoon dry mustard

1/2teaspoon salt

1/8teaspoon white pepper









Preparation:





1.Grease 11X7-inch baking dish. Spread 1 side of each bread slice with butter. Cut into 1-inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese.2.Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight.3.Preheat oven to 350°F. Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Serve immediately.