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Ham and Cheese Bread Pudding (recipes) and Cubby Bear North (tourism)


Ham and Cheese Bread Pudding (recipes)


Ham and Cheese Bread Pudding

Yield: Makes 8 servings



Ingredients:



1small loaf (8 ounces) sourdough, country French or Italian bread, cut into 1-inch-thick slices

3tablespoons butter or margarine, softened

8ounces ham or smoked ham, cubed

2cups (8 ounces) shredded mild or sharp Cheddar cheese

3eggs

2cups milk

1teaspoon dry mustard

1/2teaspoon salt

1/8teaspoon white pepper









Preparation:





1.Grease 11X7-inch Baking dish. Spread 1 side of each bread slice with butter. Cut into 1-inch cubes; place on bottom of prepared dish. Top with ham; sprinkle with cheese.2.Beat eggs in medium bowl. Whisk in milk, mustard, salt and pepper. Pour egg mixture evenly over bread mixture. Cover; refrigerate at least 6 hours or overnight.3.Preheat oven to 350°F. Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean. Garnish as desired. Serve immediately.











Cubby Bear North (tourism)


Cubby Bear North is a restaurant in Chicago, Illinois (USA). Address: 21661 N. Milwaukee, Lincolnshire. Phone: (847) 541-4700.