See Also: Ham and Egg Enchiladas(recipes)
Beef Enchiladas(recipes)
Cheese Enchiladas(recipes)
Chicken Enchiladas(recipes)
Spinach and Mushroom Enchiladas(recipes)
Layered Beef Enchiladas(recipes)
Green Enchiladas with Chicken(recipes)
Flat Blue Enchiladas(recipes)
Fiesta Beef Enchiladas(recipes)
Enchiladas with Mole Poblano(recipes)

Ham and Egg Enchiladas (recipes)


Ham and Egg Enchiladas

Yield: Makes 4 servings



Ingredients:



2tablespoons butter

1small red bell pepper, chopped

3green onions with tops, sliced

1/2cup diced ham

8eggs

8(7- to 8-inch) flour tortillas

1/2cup (2 ounces) pepper jack cheese

1can (10 ounces) enchilada sauce

1/2cup salsa

1-1/2cups (6 ounces) pepper jack cheese (optional)









Preparation:





1.Preheat oven to 350°F.2.Melt butter in large nonstick skillet over medium heat. Add bell pepper and onions; cook and stir 2 minutes. Add ham; cook and stir 1 minute.3.Lightly beat eggs with wire whisk in medium bowl. Add eggs to skillet; cook until eggs are set but still soft, stirring occasionally.4.Spoon about 1/3 cup egg mixture evenly down center of each tortilla; top with 1 tablespoon cheese. Roll tortillas up and place seam side down in shallow 11X7-inch baking dish.5.Combine enchilada sauce and salsa in small bowl; pour evenly over enchiladas.6.Cover enchiladas with foil; bake 20 minutes. Uncover; sprinkle with 1-1/2 cups cheese, if desired. Continue baking 10 minutes or until enchiladas are hot and cheese is melted. Garnish as desired. Serve immediately.