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Herb salad (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



2 large handfuls mixed herbs (such as chervil, chives, dill, lemon balm, thyme, rosemary, flatleaf parsley, coriander, mint, sorrel or tarragon)2 spring onions, finely chopped salt, to taste For the dressinglemon juice, to taste1 garlic clove, crusheddash olive oil, to taste



Method



1. Wash and dry all the herbs and place in a large bowl. Chop or tear very roughly.2. Add the spring onions and sprinkle with salt to taste.3. For the dressing, place the lemon juice, crushed garlic and olive oil in a small bowl and whisk to combine.4. Drizzle the dressing over the herb salad and serve at once.