See Also: Hot Chili Corn(recipes)
Chili-Corn Quiche(recipes)
Chili with Beans and Corn(recipes)
Chili Corn Bread(recipes)
Chili Beef and Corn Casserole(recipes)
Grilled Fish with Chili-Corn Salsa(recipes)
Lime-Poached Fish with Corn and Chili Salsa(recipes)
Bootleg Chili's Fast Chili(recipes)
Chili Mac's 5-Way Chili (Belmont)(tourism)
Tex-Mex Chili(recipes)

Hot Chili Corn (recipes)


Ingredients

3 whole ears of corn cut in 1 1/4-inch rounds

2 tablespoons butter, melted

1 tablespoon tomato paste

2 tablespoon chopped cilantro

1/4 teaspoon chili powder or to taste

Sour cream to serve



Directions

Fill a large pan half full of water, bring to a boil and add corn. Reduce heat; simmer until corn is tender or about 10 minutes. Drain.



Combine butter, tomato paste, cilantro, and chili powder in a large bowl. Add corn and mix well. Serve immediately with sour cream.