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Fudge Cake(recipes)

Hot fudge sauce (recipes)






Serves 6-8



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



340g/12oz granulated sugar 85g/3oz brown sugar 100g/3½oz cocoa powder 30g/1oz plain flour ½ tsp salt 1 x 400g/14oz can evaporated milk 250ml/9fl oz water 2 tbsp butter 2 tsp vanilla extract



Method



1. Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Once boiling, cook for five minutes.2. Remove the sauce from the heat and allow to cool slightly. Stir in the vanilla extract.3. Serve poured over vanilla ice cream.



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