See Also: Indian Corn(recipes)
Indian Caramel Corn(recipes)
Indian gum(medicine)
Indian Oil(finance)
Indian(dictionary)
indian(medicine)
Indian law(encyclopedia)
corn(dictionary)
CORN(law)
corn oil(medicine)

Indian Corn (recipes)


Indian Corn

Yield: Makes 10 servings



Ingredients:



1/4cup (1/2 stick) butter or margarine

1package (10.5 ounces) mini marshmallows

Yellow food coloring

8cups peanut butter and chocolate puffed corn cereal

1cup candy-coated chocolate pieces, divided

10lollipop sticks

Tan and green raffia









Preparation:





1.Line large baking sheet with waxed paper; set aside. 2.Melt butter in large heavy saucepan over low heat. Add marshmallows; stir until melted and smooth. Tint with food coloring until desired shade is reached. Add cereal and 1/2 cup chocolate pieces; stir until evenly coated. Remove from heat.3.With lightly greased hands, quickly divide mixture into 10 oblong pieces. Push lollipop stick halfway into each piece; shape like ear of corn. Place on prepared baking sheet. Press remaining 1/2 cup chocolate pieces into each "ear." Let treats stand until set.4.Tie or tape raffia to lollipop sticks to resemble corn husks.







Tip:

Lollipop sticks and colored raffia are sold at craft and hobby stores.