See Also: Italian Sausage Stuffing(recipes)
Sausage-Cornbread Stuffing(recipes)
Cornbread Stuffing with Sausage and Apple(recipes)
Turkey with Sausage & Cornbread Stuffing(recipes)
Italian Eggplant with Millet and Pepper Stuffing(recipes)
Cornbread, Sausage, Wild Rice and Cranberry Stuffing(recipes)
Roast Turkey Breast with Sausage and Apple Stuffing(recipes)
Italian Sausage and Peppers(recipes)
Chicken with Italian Sausage(recipes)
Italian Sausage & Pasta(recipes)

Italian Sausage Stuffing (recipes)


Italian Sausage Stuffing

(makes 12 cups)



Ingredients

1 lb. Sweet Italian sausage, casings removed

1 package herbed stuffing mix

1/2 cup butter,

2 celery stalks, diced

1 medium onion, diced



Directions

Preheat oven to 325 degrees.



In a large skillet, brown sausage over medium heat; stir frequently to break up sausage. With a slotted spoon, remove sausage into a large bowl. Stir stuffing mix into sausage.



Place butter in the skillet with the drippings and heat until butter has melted. Add onions and celery; cook vegetables until they are tender and golden. Add vegetables and 2.5 cups of water to sausage-stuffing mix. Mix well. Place stuffing in a greased 13x9 baking pan; cover with foil and bake for 30 minutes until stuffing has heated through.