See Also: Italian-Style Sausage with Rice(recipes)
Italian-Style Turkey Sausage(recipes)
Italian-Style Chicken and Rice(recipes)
Chicken with Italian Sausage(recipes)
Italian Sausage & Pasta(recipes)
Italian Sausage Stuffing(recipes)
Italian Sausage and Peppers(recipes)
Italian Sausage with Pesto Pasta(recipes)
Italian Sausage and Vegetable Stew(recipes)
Marinated Italian Sausage and Peppers(recipes)

Italian-Style Sausage with Rice (recipes)


Italian-Style Sausage with Rice

Cook Time: 4 to 6 hours (LOW) • 2 to 3 hours (HIGH)

Prep Time: 10 to 15 minutes

Yield: Makes 4 to 5 servings



Ingredients:



1pound mild Italian sausage links, cut into 1-inch pieces

1can (about 15 ounces) pinto beans, rinsed and drained

1cup pasta sauce

1green bell pepper, cut into strips

1small onion, halved and sliced

1/2teaspoon salt

1/4teaspoon black pepper

Hot cooked rice

Chopped fresh basil (optional)









Preparation:





1.Brown sausage in large nonstick skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat.2.Place sausage, beans, pasta sauce, bell pepper, onion, salt and black pepper into slow cooker. Cover; cook on LOW 4 to 6 hours.3.Serve with rice. Garnish with basil.