See Also: S' More Bars(recipes)
S'more Bars(recipes)
Jam Jam Bars(recipes)
Fig Bars(recipes)
Stars and Bars, the(dictionary)
PM Snack Bars(recipes)
PB Berry Bars(recipes)
Oreo Bars(recipes)
Tile Bars(law)
Chocolate Nut Bars(recipes)

Jam Jam Bars (recipes)


Jam Jam Bars

Yield: Makes 24 bars



Ingredients:



1package (18-1/4 ounces) yellow or white cake mix with pudding in the mix

1/2cup (1 stick) butter, melted

1cup apricot preserves or raspberry jam

1package (11 ounces) peanut butter and milk chocolate chips









Preparation:





1.Preheat oven to 350°F. Lightly spray 13X9-inch baking pan with nonstick cooking spray. 2.Pour cake mix into large bowl; stir in melted butter until well blended. (Dough will be lumpy.) Remove 1/2 cup dough and set aside. Press remaining dough evenly into prepared pan. Spread preserves in thin layer over dough in pan.3.Place chips in medium bowl. Stir in reserved dough until well mixed. (Dough will remain in small lumps evenly distributed throughout chips.) Sprinkle mixture evenly over preserves.4.Bake 20 minutes or until lightly browned and bubbling at edges. Cool completely in pan on wire rack.