See Also: Jerk Turkey Salad(recipes)
Jamaican Jerk Turkey Wraps(recipes)
Jerk chicken salad(recipes)
Pan-fried jerk chicken with sauteed plantain, guacamole and petit salad(recipes)
Tropical Turkey Salad(recipes)
Crisp and Crunchy Turkey Salad(recipes)
Crispy Thai turkey salad(recipes)
Smoked Turkey Pasta Salad(recipes)
Jerk chicken with jerk sauce, fried plantain and sweet potato crisps(recipes)
Salad of duck livers and hearts, snails and bacon with a dandelion and apple salad(recipes)

Jerk Turkey Salad (recipes)


Jerk Turkey Salad

Yield: Makes 2 servings



Ingredients:



6ounces turkey breast tenderloin

1-1/2teaspoons Caribbean jerk seasoning

4cups mixed salad greens

3/4cup sliced peeled cucumber

2/3cup chopped fresh pineapple

2/3cup quartered strawberries or raspberries

1/2cup slivered peeled jicama or sliced celery

1green onion, sliced

1/4cup lime juice

3tablespoons honey









Preparation:





1.Prepare grill for direct grilling. Rub turkey with jerk seasoning.2.Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink in center and juices run clear, turning once. Remove from grill and cool. 3.Cut turkey into bite-size pieces. Toss together turkey, greens, cucumber, pineapple, strawberries, jicama and green onion. 4.Combine lime juice and honey. Toss with greens mixture. Serve immediately.









Nutritional Information:







Serving Size: 1/2 of total recipe







Fiber

6 g







Carbohydrate

48 g







Cholesterol

34 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

6 %







Calories

265







Protein

17 g







Sodium

356 mg









Dietary Exchange:







Meat

2







Vegetable

2







Fruit

2