See Also: Jerk Wings with Ranch Dipping Sauce(recipes)
Hot Wings with Creamy Cool Dipping Sauce(recipes)
Ginger Wings with Peach Dipping Sauce(recipes)
Jerk chicken with jerk sauce, fried plantain and sweet potato crisps(recipes)
Dipping Sauce(recipes)
Soy Dipping Sauce(recipes)
Jerk Sauce(recipes)
Ranch-Style White Sauce(recipes)
Ginger Dipping Sauce(recipes)
Korean Dipping Sauce(recipes)

Jerk Wings with Ranch Dipping Sauce (recipes)


Jerk Wings with Ranch Dipping Sauce

Yield: Makes 6 to 7 servings



Ingredients:



1/2cup mayonnaise

1/2cup plain yogurt or sour cream

1-1/2teaspoons salt, divided

1-1/4teaspoons garlic powder, divided

1/2teaspoon black pepper, divided

1/4teaspoon onion powder

2tablespoons orange juice

1teaspoon sugar

1teaspoon dried thyme leaves

1teaspoon paprika

1/4teaspoon ground nutmeg

1/4teaspoon ground red pepper

2-1/2pounds chicken wings (about 10 wings)









Preparation:





1.Preheat oven to 450°F. For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.2.Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper and remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.3.Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat.4.Transfer chicken to greased broiler pan. Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.







Serving Suggestion:

Serve with celery sticks.





Nutritional Information:







Serving Size:







Fiber









Carbohydrate

4 g







Cholesterol

69 mg







Saturated Fat

12 g







Total Fat

30 g







Calories from Fat

50 %







Calories

363







Protein

20 g







Sodium

699 mg









Dietary Exchange:







Meat

3







Fat

4-1/2