See Also: Key Lime Tartlets(recipes)
Pumpkin Tartlets(recipes)
Sugar Cookie Fruit Tartlets(recipes)
Walnut Tartlets with Chocolate Ganache Filling(recipes)
lime(5)(dictionary)
Key Lime Pie(recipes)
lime(encyclopedia)
lime(6)(dictionary)
lime(4)(dictionary)
lime(3)(dictionary)

Key Lime Tartlets (recipes)


Key Lime Tartlets

Yield: Makes 18 tartlets



Ingredients:



1package (18 ounces) refrigerated sugar cookie dough

1/2cup finely chopped pecans

1can (14 ounces) sweetened condensed milk

1/4cup plus 1 tablespoon bottled key lime juice

1teaspoon freshly grated lime peel

Whipped cream, additional freshly grated lime peel and lime wedge candies









Preparation:





1.Preheat oven to 350°F. Lightly grease 18 standard (2-1/2-inch) muffin pan cups or line with paper or foil baking cups. Let dough stand at room temperature about 15 minutes.2.Combine dough and pecans in large bowl; beat until well blended. Shape dough into 18 balls; press onto bottoms and up sides of prepared muffin cups.3.Bake 12 to 15 minutes or until set. Remove from oven; gently press down center of each cookie cup with back of teaspoon. Cool in pan 10 minutes. Remove cups from pans; cool completely on wire rack.4.Combine sweetened condensed milk, juice and peel in small bowl; stir until well blended. Divide evenly among cookie cups. Garnish with whipped cream, lime peel and lime candies.