See Also: knead(medicine)
knead(dictionary)
knead(dictionary)
Knead(recipes)
No-Knead Sandwich Bread(recipes)

Knead (recipes)


To work and stretch dough either by hand or using an electric dough hook. The process makes the mixture smoother and softer and develops the elasticity of the gluten. It also evenly incorporates air and any additional ingredients at the same time. Depending on the recipe (and your energy levels!) kneading usually takes about seven to ten minutes.