See Also: Point St. George Beach(tourism)
Pleasure Point Beach(tourism)
Vista Point Beach(tourism)
Rocky Point Beach(tourism)
Rincon Point Beach(tourism)
Point of Ayr, Talacre Beach(tourism)
Caister Point Beach(tourism)
Point Sal State Beach(tourism)
Point Mugu Beach(tourism)
Lover's Point Beach(tourism)

Korean Beef (recipes) and Point St. George Beach (tourism)


Korean Beef (recipes)


Korean Beef

Yield: Makes 4 servings



Ingredients:



1beef flank steak (about 1 pound)

1/4cup reduced-sodium soy sauce

2tablespoons sugar

1tablespoon dark sesame oil

1teaspoon ground ginger

1/4teaspoon red pepper flakes

1/4small head Napa cabbage

3tablespoons vegetable oil

1can (14-1/2 ounces) beef broth

1cup peeled baby carrots

2cups frozen cauliflower florets, thawed

1cup frozen green bean cuts, thawed

Hot cooked rice noodles









Preparation:





1.Cut flank steak lengthwise in half, then crosswise into 1/4-inch-thick slices. Combine soy sauce, sugar, sesame oil, ginger and pepper flakes in medium bowl. Add beef and toss to coat. Cut cabbage crosswise into 1-inch slices. Set aside.2.Heat wok over high heat about 1 minute or until hot. Drizzle half of vegetable oil into wok and heat 30 seconds. Drain beef, reserving marinade. Add half of beef to wok; stir-fry until browned. Remove to large bowl. Repeat with remaining vegetable oil and beef.3.Add reserved marinade and broth to wok. Cover; bring to a boil. Add carrots; cook, uncovered, 5 minutes or until crisp-tender. Stir in cabbage, cauliflowerets and beans; cook until tender. Return beef to wok; heat through. Serve over hot noodles in bowls.











Point St. George Beach (tourism)


Point St. George is in Del Norte county (California, USA).