See Also: Koulibiac(recipes)

Koulibiac (recipes)


Also spelled ‘coulibiac’, this is a Russian pie filled with fish, vegetables, rice and hard-boiled eggs. European cooks have adapted and varied the recipe in many ways, making it with brioche dough or puff pastry and filling it with various additions such as chicken and mushrooms, onions, parsley and shallots. Salmon koulibiac is especially popular. It' s a handy dish for entertaining because it can be made in advance and left in the fridge covered in cling film until you’re ready to warm it in the oven.