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Layered Mexican Dip (recipes)




Prep time: 10 minutes plus refrigerating

Yield: Makes 10 servings



Ingredients:



1package (8 ounces) cream cheese, softened

1tablespoon plus 1 teaspoon taco seasoning mix

1cup canned black beans

1cup salsa

1cup shredded lettuce

1cup (4 ounces) shredded Cheddar cheese

1/2cup chopped green onions

2tablespoons sliced pitted ripe olives

Tortilla chips









Preparation:





1.Combine cream cheese and seasoning mix in small bowl. Spread on bottom of 9-inch pie plate.2.Layer remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.