See Also: Leg of Lamb with Wine Marinade(recipes)
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sola(1)(dictionary)
sola(3)(dictionary)
DUM SOLA(law)
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Leg of Lamb with Wine Marinade (recipes) and sola(2) (iou)


Leg of Lamb with Wine Marinade (recipes)


Leg of Lamb with Wine Marinade

Yield: Makes 4 servings



Ingredients:



1-1/2cups red Wine

1onion, chopped

1carrot, chopped

1stalk celery, chopped

2tablespoons chopped fresh parsley

2tablespoons olive oil

3cloves garlic, minced

1tablespoon dried thyme leaves

1teaspoon salt

1teaspoon black pepper

1-1/2pounds boneless leg of lamb, trimmed









Preparation:





1.Combine all ingredients except lamb in medium bowl. Place lamb in large resealable Food storage bag. Add Wine mixture to bag. Close bag securely, turning to coat. Marinate in refrigerator 2 hours or overnight.2.Prepare grill for indirect Cooking. Drain lamb; reserve marinade.3.Place lamb on grid directly over drip pan. Grill, covered, over medium heat about 45 minutes for medium or until internal temperature reaches 145°F when tested with meat thermometer inserted into thickest part of roast. Brush occasionally with reserved marinade. (Do not brush with marinade during last 5 minutes of grilling.)4.Transfer roast to cutting board; cover with foil. Let stand 10 to 15 minutes before carving. Internal temperature will continue to rise 5°F to 10°F during stand time.









Nutritional Information:







Serving Size:







Sodium

664 mg







Protein

25 g







Fiber

1 g







Carbohydrate

9 g







Cholesterol

73 mg







Total Fat

13 g







Calories

311









Dietary Exchange:







Fat

2-1/2







Meat

3







Vegetable

1











sola(2) (iou)



sola adverb & adjective2. M18.
[Latin, fem. of solus SOLUS, or Italian, fem. of solo SOLO adjective.]
adverb & pred. adjective. Of a woman: solitary; alone. M18.
adjective. Commerce. Of a bill of exchange: single (as opp. to one of a set). M18.