See Also: polyvinyl alcohol oxidase(medicine)
polyvinyl alcohol(medicine)
aryl-alcohol oxidase(medicine)
vanillyl-alcohol oxidase(medicine)
veratryl alcohol oxidase(medicine)
coniferyl-alcohol oxidase(medicine)
polyvinyl(medicine)
polyvinyl(dictionary)
polyvinyl chloride(medicine)
Lemon posset with lemon shortbread(recipes)

Lemon Bars (recipes) and polyvinyl alcohol oxidase (medicine)


Lemon Bars (recipes)


Crust Ingredients

1 1/2 cups flour

1/2 cup powdered sugar

3/4 cup chilled unsalted butter



Lemon Filling Ingredients

6 large eggs

3 cups of sugar

grated zest of 1 lemon

1 cup plus 2 tablespoons of

fresh squeezed lemon juice

1/2 cup flour



Directions

Preheat oven to 325 degrees.



Crust:

In a large bowl, sift together the flour and the powdered sugar. Add chilled butter; with a pastry cutter or your fingers, work the butter and flour mixture in the size of small peas. Press the mixture into the bottom of a 13x9 Baking pan. Make the mixture come up the sides of the pan about 3/4 of an inch. Bake the crust for 20 to 30 minutes until golden brown.



Reduce heat to 300 degrees.



Filling:

In a large bowl, whisk together eggs and sugar. Add zest and lemon juice to the sugar mixture and whisk together. Sift the flour over lemon mixture and stir until well combined. Pour mixture over the baked crust. Bake for 35 minutes or until set. Cool in pan on a wire rack and cool completely before cutting.





Other ways:





Serves 4







Cookie Crust:



2 cups unbleached all-purpose flour

½ cup plus 2-3 Tbs. confectioners’ sugar

pinch of salt

1 t. finely grated lemon zest

1 cup (2 sticks) butter, room temperature



Lemon Filling:



4 large eggs

2 cups granulated sugar

1 Tbs. finely grated lemon zest

6 Tbs. freshly squeezed lemon juice

2 Tbs. unbleached all-purpose flour

1 t. Baking powder



Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan.



To make the cookie crust, combine the flour, confectioners’ sugar and salt. Add the lemon zest and butter, mixing until thoroughly blended. Using the heel of your hand or the back of a spoon, gently spread the mixture over the bottom of the pan. Bake for 20 minutes.



While the crust is Baking, prepare the filling. Beat the eggs until light. Gradually add the sugar, beating until think and lemon colored. Add the lemon zest, lemon juice, flour, and Baking powder, blending until well combined.



Pour the lemon mixture over the still warm baked cookie crust.



Bake for 20-25 minutes, until the top is golden brown. The filling should be soft.



To garnish, sift the remaining 2-3 Tbs. confectioners’ sugar over the cookies while they are still warm. Cook on a rack for at least 30 minutes before cutting into squares of bars.



Makes about 35 bars.







polyvinyl alcohol oxidase (medicine)


polyvinyl alcohol oxidase
<enzyme> Membrane-bound enzyme in pseudomonas sp.; leads to formation of hydrogen peroxide; does not use pyrroloquinoline quinone

Registry number: EC 1.1.3.-