See Also: Lemongrass(recipes)
Caramelized Lemongrass Chicken(recipes)
A curry of aubergines, tomatoes and lemongrass(recipes)
Lemongrass and Coconut Rice Pudding(recipes)
Sour Lime and Lemongrass Granita(recipes)
Lemongrass risotto with lime leaf tapenade(recipes)
Rhubarb Fool with Lemongrass and White Chocolate Shavings(recipes)
Rick Steins Grilled Lemon Sole with Lemongrass Butter(recipes)
Baked whole snapper filled with lobster and lemongrass, served with roast cherry tomatoes(recipes)
Roast sweet potato, pineapple and bean pastries with tahini, chilli and lemongrass dressing(recipes)

Lemongrass (recipes)


A main ingredient in Thai and South-east Asian cuisines, lemongrass is a pale green stalk that can be used fresh, dried or powdered to impart its lemon flavour to sweet or savoury dishes. Fresh stalks are sold in many supermarkets now.If used whole, the lemongrass pieces are always removed from the dish before serving, but some recipes use it finely chopped or pounded into a paste.It keeps in the fridge for about a week. If you can' t buy lemongrass then substitute lemon zest.Chargrilled mango on lemongrass skewers with mango and coconut syrupThai chicken soup