See Also: Lime and coconut macaroons(recipes)
Coconut Macaroons(recipes)
Chocolate-Coconut Macaroons(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)
Lime, coconut and mint lassi(recipes)
Coconut and lime macadamia cake(recipes)
Creamy Coconut-Lime Fruit Salad(recipes)
Coconut rice pudding with mango, orange and lime(recipes)
Macadamia nut and coconut sponge cake with lime cream cheese topping(recipes)
Jamaican curried snapper with coconut and lime served with clap-hand roti(recipes)

Lime and coconut macaroons (recipes)






Makes 12



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



2 egg whites100g/3½oz caster sugar160g/5½oz desiccated coconut1 tsp grated lime zest1 tbsp lime juice



Method



1. Preheat the oven to 180C/355F/Gas 4. 2. Use your hands to mulch the egg whites, sugar, coconut, lime zest and juice in a bowl until they lightly come together. 3. With wet hands, press the mixture into a flat, square shape about 1cm/0.5in high.4. Use a small upturned liqueur glass to cut out small rounds, and place on a lightly oiled or nonstick baking tray.5. Bake for 12-15 minutes in the centre of the oven until very lightly golden, just touched with colour.6. Cool the macaroons on a wire rack, and store in an airtight jar.