See Also: lime(4)(dictionary)
Key Lime Air(tourism)
lime(encyclopedia)
lime(5)(dictionary)
Key Lime Pie(recipes)
lime(3)(dictionary)
lime(2)(dictionary)
lime(1)(dictionary)
lime(6)(dictionary)
Lime(recipes)

Lime (recipes)


This small, green citrus fruit is used mainly for its juice. It can be added to savoury dishes, as in Asian cuisine, curries in particular. It has a stronger, more sour taste than lemon.Lime juice and zest can be used in marinades and salsas or just squeezed over finished dishes. It' s used in ceviche to effectively ' cook' the raw fish.It' s used in cocktails such as the mojito (fresh mint and whole limes crushed together with sugar syrup, angostura bitters, rum, ice and soda), rum punch and margarita. Key lime pie is a famous dessert from Florida where a special variety of limes called Key limes are used to make it - though standard limes are fine if you want to try our recipe below!Key lime pieHaddock marinated in lime juiceHot and sour prawns with Asian noodle salad