See Also: Mango Salsa(recipes)
Tomato-Mango Salsa(recipes)
Grilled Swordfish with Mango Salsa(recipes)
Caribbean Sea Bass with Mango Salsa(recipes)
Salmon with Warm Mango Salsa(recipes)
Caramelised duck with rosti and mango salsa(recipes)
Coconut Chicken Tenders with Spicy Mango Salsa(recipes)
Bean and Cheese Burritos with Tomato-Mango Salsa(recipes)
Caribbean Black Bean Casserole with Spicy Mango Salsa(recipes)
Seared Halibut with Sauce Vierge, Rice and Mango Salsa(recipes)

Mango Salsa (recipes)




Yield: Makes 1-1/4 cups



Ingredients:



1large mango, peeled and cut into 3/4-inch cubes

1small firm ripe banana, peeled and cubed

3tablespoons minced fresh cilantro

1tablespoon thawed frozen orange juice concentrate

1teaspoon balsamic vinegar









Preparation:





1.Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.









Three-Bean Caribbean Chili