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Maple syrup and pecan cake (recipes)




Serves 10-12



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



175g/6oz self raising flour175g/6oz sugar175g/6oz margarine3 eggs55g/2oz pecans, coarsely chopped2 tbsp maple syrup



Method



1. Preheat oven temperature to 190C/375F/gas 5.2. Put all ingredients into a bowl, mix until thoroughly blended. Put into a lightly greased 23cm/9in cake tin. Bake for 25-30 minutes, cool and serve.