See Also: Marinated Italian Sausage and Peppers(recipes)
Italian Sausage and Peppers(recipes)
Italian Sausage, Peppers & Onions(recipes)
Italian Sausage Stuffing(recipes)
Italian Sausage & Pasta(recipes)
Chicken with Italian Sausage(recipes)
Italian Sausage and Vegetable Stew(recipes)
Italian Sausage with Pesto Pasta(recipes)
Italian-Style Turkey Sausage(recipes)
Italian-Style Sausage with Rice(recipes)

Marinated Italian Sausage and Peppers (recipes)


Marinated Italian Sausage and Peppers

Yield: Makes 4 servings



Ingredients:



1/2cup olive oil

1/4cup red wine vinegar

2tablespoons chopped fresh parsley

1tablespoon dried oregano leaves

2cloves garlic, crushed

1teaspoon salt

1teaspoon black pepper

4hot or sweet Italian sausage links

1large onion, cut into rings

1large bell pepper, cut into quarters

Horseradish-Mustard Spread (recipe follows)









Preparation:





1.Combine oil, vinegar, parsley, oregano, garlic, salt and black pepper in small bowl. Place sausages, onion and bell pepper in large resealable food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1 to 2 hours.2.Prepare Horseradish-Mustard Spread; set aside. Prepare grill for direct cooking. Drain sausages, onion and bell pepper; reserve marinade.3.Grill sausages, covered, 4 to 5 minutes. Turn sausages and place onion and bell pepper on grid. Brush sausages and vegetables with reserved marinade. Grill, covered, 5 minutes or until vegetables are crisp-tender, turning vegetables halfway through grilling time. Serve sausages, onions and bell peppers with Horseradish-Mustard Spread.









Nutritional Information:







Serving Size: 1/4 total recipe with Horseradish Sauce







Sodium

1404 mg







Protein

17 g







Fiber

2 g







Carbohydrate

10 g







Cholesterol

54 mg







Saturated Fat

15 g







Total Fat

56 g







Calories from Fat

82 %







Calories

610









Dietary Exchange:







Fat

10







Meat

2







Vegetable

2







Horseradish-Mustard Spread

Yield: Makes about 1/2 cup



Ingredients:



3tablespoons mayonnaise

1tablespoon chopped fresh parsley

1tablespoon prepared horseradish

1tablespoon Dijon mustard

2teaspoons garlic powder

1teaspoon black pepper









Preparation:





1.Combine all ingredients in small bowl; mix well.









Nutritional Information:







Serving Size: 2 tablespoons







Sodium

158 mg







Protein









Fiber









Carbohydrate

2 g







Cholesterol

4 mg







Saturated Fat

1 g







Total Fat

8 g







Calories from Fat

87 %







Calories

86









Dietary Exchange:







Fat

2