See Also: Marinated mushroom and cheese salad(recipes)
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Marinated goats' cheese in vine leaf parcels(recipes)
Marinated Tomato Salad(recipes)
Marinated Tuna Salad(recipes)
Marinated Vegetable Salad(recipes)
Marinated red cabbage and walnut salad(recipes)
Marinated Corn & Red Bean Salad(recipes)
Marinated Antipasto Pasta Salad(recipes)
Marinated Black-Eyed Pea and Tomato Salad(recipes)

Marinated mushroom and cheese salad (recipes)




Serves 4



Preparation time

less than 30 mins



Cooking time

no cooking required

















Ingredients



For the marinade:150ml/¼ pint tropical fruit juice3 tbsp olive oilcoarsely ground black pepperFor the salad:450g/1lb button mushrooms3 sticks celery, sliced thinly2 ripe pears, peeled, cored and sliced175g/6oz blue cheese, chilled, then cubed



Method



1. Whisk marinade ingredients together. 2. Slice half the mushrooms and add to the marinade with the remaining whole mushrooms. 3. Reserve celery leaves. 4. Stir celery, pears and cheese into the mushrooms. 5. Garnish with celery leaves.