See Also: Marshmallow Ice Cream Cone Cookies(recipes)
ice cream cone(dictionary)
Ice Cream Cone Cupcakes(recipes)
Ice Cream Cone Cakes(recipes)
Cookies & Cream Cupcakes(recipes)
Cookies and cream cheesecake(recipes)
Cookies and Cream Cheesecake Bonbons(recipes)
marshmallow(dictionary)
marshmallow(dictionary)
Marshmallow Cups(recipes)

Marshmallow Ice Cream Cone Cookies (recipes)


Marshmallow Ice Cream Cone Cookies

Yield: Makes 1-1/2 dozen cookies



Ingredients:



1package (18 ounces) refrigerated sugar cookie dough

6ice cream sugar cones, broken into pieces

1container (16 ounces) prepared white frosting

1package (10.5 ounces) colored miniature marshmallows

Colored sprinkles









Preparation:





1.Preheat oven to 350°F. Let dough stand at room temperature about 15 minutes.2.Meanwhile, place sugar cones in bowl of food processor. Process using on/off pulses until ground. Combine dough and sugar cones in large bowl; beat until well blended.3.Shape dough into 3 equal balls. Pat each ball into 9-inch circle on lightly floured surface. Cut each circle into 6 wedges; place wedges 2 inches apart on ungreased cookie sheets.4.Bake 10 to 11 minutes or until edges are lightly browned. While cookies are still warm, score criss-cross pattern into cookies with dull side of knife. Cool on cookie sheets 5 minutes. Remove cookies to wire racks; cool completely.5.For each cookie, spread 2-inch strip of frosting at wide end. Press about 1/3 cup marshmallows onto frosting; top with sprinkles.