See Also: marzipan(dictionary)
marzipan(dictionary)
Marzipan(recipes)
Marzipan mince pies(recipes)
Chocolate-Covered Cherry Marzipan(recipes)

Marzipan (recipes)




Yield: Makes about 2 cups



Ingredients:



1can (8 ounces) almond paste

1egg white*

3cups powdered sugar









Preparation:





1.Combine almond paste and egg white in small bowl. Add 2 cups powdered sugar; mix well. Knead in remaining 1 cup sugar until smooth and pliable.2.Wrap tightly in plastic wrap; refrigerate until ready to serve.









Heavenly Angels









Other ways:




A thick paste (also known as almond paste) made from ground almonds, sugar and whole egg or egg whites and used in making cakes and pastries. It' s used as a topping for simnel cake or as a base for the icing on a Christmas or wedding cake.It can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits, vegetables, and so on, to make little sweets.Ready-made marzipan is sold in plastic-wrapped blocks in the baking section of most supermarkets.Simnel cakeMarzipan mince piesTraditional Christmas cake