See Also: Mediterranean Chicken and Rice Skillet(recipes)
Mediterranean Skillet Chicken(recipes)
Spanish Rice & Chicken Skillet(recipes)
Chinese Skillet Chicken and Rice(recipes)
Chicken & Wild Rice Skillet Dinner(recipes)
Skillet Red Beans & Rice(recipes)
Quick Skillet Rice Gratin(recipes)
Wild Rice, Mushroom and Spinach Skillet(recipes)
Skillet Chicken Pot Pie(recipes)
Chicken Skillet Supper(recipes)

Mediterranean Chicken and Rice Skillet (recipes)


Mediterranean Chicken and Rice Skillet

Yield: Makes 4 servings (8 cups)



Ingredients:



2tablespoons olive oil

1pound boneless skinless chicken breasts, thinly sliced

1cup green onions, sliced

1/4cup chopped green bell pepper

1/4cup chopped red bell pepper

2to 3 cloves garlic, minced

1teaspoon dried oregano

1can (about 14 ounces) diced tomatoes with green chiles

1can (about 14 ounces) chicken broth

1/4teaspoon black pepper

1cup long grain white rice

1/2cup olives

1/2cup grated Parmesan cheese

1/3cup frozen peas, thawed

2tablespoons chopped fresh basil or 2 teaspoons dried basil

2tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes









Preparation:





1.Heat oil in large skillet over medium-high heat. Add chicken; cook until no longer pink. Add green onions, bell peppers, garlic and oregano; stir to coat. 2.Add tomatoes, chicken broth and black pepper; bring to a boil. Stir in rice. Cover; reduce heat and cook 20 minutes or until most of liquid is absorbed. Stir in olives, cheese, peas, basil and parsley.