See Also: Mesquite-Grilled Salmon Fillets(recipes)
Mesquite-Grilled Turkey(recipes)
Mesquite-Grilled Chicken Quarters(recipes)
Grilled Glazed Salmon(recipes)
Grilled Chinese Salmon(recipes)
Grilled Salmon with Cilantro Butter(recipes)
Grilled Salmon Fillets, Asparagus and Onions(recipes)
Grilled Salmon With Lemon Basil Butter(recipes)
Grilled Salmon Salad with Orange-Basil Vinaigrette(recipes)
Gremolata grilled salmon with oven-roasted tomatoes and Lemon(recipes)

Mesquite-Grilled Salmon Fillets (recipes) and lycophora (medicine)


Mesquite-Grilled Salmon Fillets (recipes)


Mesquite-Grilled Salmon Fillet

Yield: Makes 4 servings



Ingredients:



2tablespoons olive oil

1clove garlic, minced

2tablespoons lemon juice

1teaspoon grated lemon peel

1/2teaspoon dried dill weed

1/2teaspoon dried thyme

1/4teaspoon salt

1/4teaspoon black pepper

4salmon fillets, 3/4 to 1 inch thick (about 5 ounces each)









Preparation:





1.Cover 1 cup mesquite chips with cold water; soak 20 to 30 minutes. Spray grid with nonstick Cooking spray. Prepare grill for direct Cooking.2.Combine oil and garlic in small microwavable bowl. Microwave on HIGH 1 minute or until garlic is tender. Add lemon juice, lemon peel, dill, thyme, salt and pepper; whisk until blended. Brush skinless sides of salmon with half of lemon mixture.3.Drain mesquite chips; sprinkle chips over coals. Place salmon, skin side up, on grid. Grill, covered, over medium-high heat 4 to 5 minutes; turn and brush with remaining lemon mixture. Grill 4 to 5 minutes or until salmon flakes when tested with fork.









Nutritional Information:







Serving Size: 1 Salmon Fillet







Sodium

230 mg







Protein

28 g







Fiber









Carbohydrate

1 g







Cholesterol

83 mg







Saturated Fat

4 g







Total Fat

22 g







Calories from Fat

63 %







Calories

322









Dietary Exchange:







Fat

2







Meat

4











lycophora (medicine)


lycophora


The 10-hooked larva of primitive tapeworms of the subclass Cestodaria.