See Also: Mexican Black Beans & Rice(recipes)
Grilled Chicken with Spicy Black Beans & Rice(recipes)
Black Beans & Rice-Stuffed Poblano Peppers(recipes)
Mexican Rice Pudding(recipes)
Mexican-Style Rice and Cheese(recipes)
Red Beans & Rice(recipes)
Two Beans and Rice(recipes)
Red Beans and Rice(recipes)
Creole Red Beans and Rice(recipes)
Pesto Rice and Beans(recipes)

Mexican Black Beans & Rice (recipes)


Ingredients

2 tablespoons olive oil

1/2 cup green pepper,chopped

1/2 teaspoon cumin

1/8 teaspoon dried coriander

3/4 cup chopped tomato

1 cup chopped onion

2 cups cooked long grain rice

1/2 teaspoon chili powder

1 - 15 ounce can of black beans, rinsed and drained



Directions

Heat olive oil in a large skillet over medium heat until hot. Add onion and green peeper, sauté until tender. Stir in rice, cumin, coriander, and chili powder; sauté for 3 minutes. Add beans and tomato; sauté for 3 minutes or until thoroughly heated.