See Also: Mexican Slaw(recipes)
ABC Slaw(recipes)
slaw(dictionary)
slaw(dictionary)
Red Cabbage Slaw(recipes)
Vegetable Slaw(recipes)
Orange Carrot Slaw(recipes)
Christmas Cabbage Slaw(recipes)
Picnic Chicken Slaw(recipes)
Pork Tenderloin Over Red Cabbage Slaw(recipes)

Mexican Slaw (recipes)


Mexican Slaw

Yield: Makes 8 servings



Ingredients:



1(6-inch) corn tortilla, cut into thin strips

Nonstick cooking spray

1/4teaspoon chili powder

3cups shredded green cabbage

1cup shredded red cabbage

1/2cup shredded carrots

1/2cup sliced radishes

1/2cup corn kernels

1/4cup coarsely chopped fresh cilantro

1/4cup fat-free mayonnaise

1tablespoon lime juice

2teaspoons cider vinegar

1teaspoon honey

1/2teaspoon ground cumin

1/4teaspoon salt

1/4teaspoon black pepper









Preparation:





1.Preheat oven to 350°F. Arrange tortilla strips in even layer on nonstick baking sheet. Spray strips with cooking spray and sprinkle with chili powder. Bake 6 to 8 minutes or until strips are crisp.2.Combine cabbage, carrots, radishes, corn and cilantro in large bowl. Combine mayonnaise, lime juice, vinegar, honey, cumin, salt and pepper in small bowl. Add mayonnaise mixture to cabbage mixture; toss gently to coat. Top with baked tortilla strips.









Nutritional Information:







Serving Size: 1/2 cup







Sodium

157 mg







Protein

1 g







Fiber

2 g







Carbohydrate

8 g







Cholesterol

1 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

11 %







Calories

38









Dietary Exchange:







Vegetable

1-1/2